- 1/2 c. butter, room temperature
- 2 c. brown sugar
Mix in 2 room temperature eggs, one at a time, till incorporated. Add 2t. of vanilla.
Gradually stir in 2 cups of room temperature buttermilk till smooth.
- 3 c. flour
- 2 t. baking soda
- scant t. salt
Pour into the prepared pan of your choice. I just did them in 24 cupcakes with paper liners, but I might try a greased 9 x 13 pan next time.
Bake in a moderate oven (350) for about 20 minutes (for cupcakes) till done according to the toothpick test.