On Thursday, I was thankful for a husband who willingly "took one for the team" and drank the whiskey called for in the ham recipe. He baked the ham while I was at work (yes, I volunteered, because I love my sourdough starter and it needs to be fed every day). The ham was a big hit, in fact we barely had any left over. Some time after dinner was over I caught my husband and Chris in the kitchen putting it away, and I do not mean into Tupperware containers! Although, that just proves it is a good recipe.
I was also thankful for FRIENDS! They brought all the wonderful food we consumed. ALL KINDS OF FOOD! Unbelievable amounts of food. Delicious food. I can not name all the food, although I do have a soft spot in my heart for Katie's spinach artichoke stuffing, which was beyond a doubt my favorite leftover.
We ate, drank, and were merry, and it was the best Friendsgiving since Last Friendsgiving. I hope we get to do it again next year.