1 bunch of garlic scapes, finely chopped
2 small potatoes, shredded
1/2 an onion, finely chopped
2 eggs, beaten
1/3 cup flour
1 tablespoon red rooster sauce (or hot sauce of your choice)
Salt & pepper to taste
Mix the veggies together in a big bowl.
Whisk the flour and seasoning into the eggs till smooth. Mix that into the veggies.
Fry in hot oil till brown and crispy (I use bacon grease + vegetable oil, but I've found that a spritz of Pam works fine if you are all low-fat).
Drain on paper towels.
I fried up a few and then added an ounce of blue cheese to the remaining batter, since I knew the fam wouldn't even consider trying them with cheese.