Our broccoli grew, almost overnight, into bunches of tasty goodness!
Always ready with a sharp pocketknife, Keith harvests our first broccoli crown of the season.
The banana pepper plant we bought at Aldis is verily bursting with peppers. Anybody want some? SERIOUSLY! They aren't particularly hot, but they are delightful.
Our garden bounty turned into supper. One homemade whole wheat pizza crust brushed with garlic oil and topped with asparagus, tomatoes, onions and mozzarella (from the grocer) and home grown peppers and broccoli.